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Arroz con Mariscos Recipe

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This recipe for Arroz con Mariscos, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ena Muncher Puppo


Mariscos al gusto:
1 kilo Conchas grandes
1/2 Langostinos
kilo de calamares
2 tomates maduros
2 poros grandes
2 cebollas picadas fino
Ajo picado
Aj amarillo molido
2 a 3 Cucharadas de culantro molido
taza de aceite
taza de caldo
Pizca de azcar
Sal, pimienta
1 kilo arroz graneado con choclo y arverjitas

Se calienta el aceite y se doran las cebollas; luego se le aaden los poros picados y el ajo. Se agregan los tomates, se mezclan y se le echa el aji y culantro molido al gusto. Una vez todo bien unido, se vierte el caldo necesario y al final el azcar. Esta salsa se puede preparar el da anterior.

Minutos antes de servir se calienta la salsa y se le echan los mariscos para que cocinen poco.

Aparte se prepara un rico arroz con choclo y arverjitas. Sobre el arroz se vierte las salsa con los mariscos y se le da unas vueltas con cuidado. Debe quedar muy jugoso.

Se decora con tiras de pimientos, ramas de perejil.

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