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Swedish Meatballs (for 50 people) Recipe

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This recipe for Swedish Meatballs (for 50 people) is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. bread
1 1/2 quarts milk
3 lbs. ground beef
2 1/2 lbs. ground veal
2 1/2 lbs. ground pork
1 1/4 lbs. potato, grated raw
3/4 lbs. onion, minced
3 Tbs. salt
2 tsp. pepper
Directions:
Directions:
Soak bread in milk for 1 hour. Mix together with remaining ingredients and shape into balls. Place on baking pans and brown in oven at 400º approx. 20 minutes. Make 3 quarts of gravy from the pan drippings and pour over the meatballs.

Bake 1 hour at 300º.

 

 

 

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