"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Aspic Recipe

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This recipe for Tomato Aspic, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hazel Zimmermann

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon jello
1 1/4 cups hot water
1/2 tsp. salt
1 Tbs. vinegar
1 can Hunt's tomato sauce

Directions:
Directions:
mix in a bowl, chill in a mold.

 

 

 

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