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baked spinach and tomatoes Recipe

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This recipe for baked spinach and tomatoes is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-ounce packages of frozen chopped spinach
2 cups herbed stuffing mix
2 medium onions, minced
2 eggs
3/4 cup butter softened
1/2 cup parmesan cheese
1/2 T. garlic salt
1 tsp. thyme
4-5 ripe tomatoes, thickly sliced
pepper to taste
Directions:
Directions:
thaw and drain spinach. Mix all the ingredients together except the tomatoes. Arrange tomatoes in a 13x9 baking dish and spread spinach mixture over tomatoes. Bake at 350º for 20-30 minutes.
Personal Notes:
Personal Notes:
This is an easy and delicious side when company comes. My friend Debbie Jaffe gave it to me. -Uncle Court

 

 

 

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