"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Lasagna, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Chabot


1 lb. ground beef (can be substituted with vegetables, such as zucchini, summer squash, peppers and onions)
3 cups (32oz) thick pasta sauce
1 cups water
2 cups (~15oz) ricotta cheese
3 cups (~15oz) shredded mozzarella cheese
cup grated parmesan cheese
2 eggs
tsp. salt
tsp. pepper
8 oz. lasagna (9 pieces)

Brown beef in a saucepan, drain off excess fat.
Add water and about 2 cups of the pasta sauce; simmer about 10 minutes.
Cook lasagna in boiling water for about 5-7 minutes, set aside.
Combine remaining ingredients, except lasagna, for filling.
Pour about 1 cup of plain sauce on bottom of a 9x13x2-inch baking pan.
Lay 3 pieces of cooked lasagna over sauce, and cover with about 1 cups of the beef/pasta sauce mixture.
Spread half of the cheese filling over the sauce.
Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce.
Cover with aluminum foil and bake at 350 for 50-60 minutes.
Remove foil and bake about 10 minutes longer. Allow to sit for 10 minutes before cutting.

Garlic Bread:
Slice a loaf of French or Italian bread.
Soften butter and add a little garlic powder to it, and spread on each slice of bread. Sprinkle with mozzarella cheese and bake in oven until cheese is melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!