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Pumpkin Pecan Pie Recipe

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This recipe for Pumpkin Pecan Pie is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups mashed cooked pumpkin
1 1/2 cups milk
2 eggs
2/3 cups brown sugar
1/4 tsp cinnamon
1/2 tsp ginger
3/4 tsp salt
1/2 cup whole pecan halves
Directions:
Directions:
Mix spices, slat and sugar in bowl. Add beaten eggs,, milk and pumpkin. Bake at 450º for 10 minutes, then lower temperature to 350º until crust is browned on edges and filling is set. Decorate top with pecan halves.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is more a pumpkin pie, than pecan pie, but in Texas we use pecans every chance we get. They make a nice decoration and added crunch to the pie. For a little more "pecan", serve with butter pecan ice cream.

 

 

 

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