"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham-Potato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham-Potato Scallop, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Saulnier

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c cubed turkey ham
1/2 chopped onion
3 baking potatoes, peeled and thinly sliced
1 can cheddar cheese soup
1/2c milk
1/4c bread crumbs (optional)
1T butter, melted

Directions:
Directions:
Coat 9x13 pan with cooking spray. Layer half the ham, half onion and half the potatoes. Repeat. Mix soup with milk and pour over potatoes. Bake, covered 350 1 hour. Mix crumbs and butter. Sprinkle on top. Bake, uncovered 15 mins.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10mins.
Personal Notes:
Personal Notes:
Easy cheesy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!