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Blackberry Dumplings Recipe

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This recipe for Blackberry Dumplings, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Noonie Daigle


1 quart blackberries
Sugar to taste
1/2 quart water

1 1/4 cup flour
1 tsp melted butter
1 tsp sugar
1 egg
1/2 tsp salt
1 1/4 tsp. baking powder

Boil berries, water and sugar together until berries turn red.

For dumplings add baking powder, salt and sugar to flour, then the beaten egg with enough milk to make a stiff batter. Add butter and drop by teaspoon into boiling berries and cook 5 minutes.

Serve berries and juice poured over dumplings. The dumplings should be added to berries as soon as made.




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