"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crawfish Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Crawfish Dip, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Snyder


2 tbs. butter
1 bunch green onion, finely chopped
2 tbsp. flour
1/2 cup heavy cream
1/4 cup good quality white wine, Chardonnay
1 tsp. salt
1 tsp ground cayenne
1/2 tsp garlic powder
1/4 tsp Tabasco Sauce
6 oz grated Sharp Cheddar Cheese
3 oz grated Swiss Cheese
1 lb. crawfish tails
Melba rounds or crackers

In a two quart microwave safe casserole, combine butter and onions. Cook in microwave on high for 3 minutes. Stir in cayenne, cream, wine, salt, cayenne, garlic powder and tabasco. Cook on high 1- 2 1/2 minutes until mixture is hot. Add cheeses, stirring until melted. Stir in crawfish and cook on high for 5 minutes. Serve immediately in a chafing dish. You can make the dip a day ahead. Keep in refrigerator. Gently rewarm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!