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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecue Dry Rub Recipe

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This recipe for Barbecue Dry Rub is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. packed Brown Sugar
1/4 C. Sweet Paprika
3 Tbsp. ground Black Pepper
3 Tbsp. Kosher Salt
1 Tbsp. Hickory Salt
2 tsp. Garlic Powder
2 tsp. Onion Powder
2 tsp. Celery Seeds
1 tsp. Cayenne Powder
Directions:
Directions:
Mix all ingredients together, store in an airtight container.
Use 2 Tbsp. and rub all over whole chicken before grilling. Massage the dry rub into the meat.
You can vary the amount of dry rub according to your taste. Dry rub can be used on chicken, beef or pork prior to grilling.
Personal Notes:
Personal Notes:
Great on Beer Can Chicken or Barbecue Chicken which you will be adding Barbecue Sauce to.

 

 

 

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