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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Cream Cheese Cake Recipe

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This recipe for Pineapple Cream Cheese Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
2 c. milk
8 oz. cream cheese, softened
1 20 oz. can crushed pineapple, drained well
1 8 oz. Cool Whip
Directions:
Directions:
Make cake according to package directions. Bake in a 9x13 dish. Cool. Beat together the pudding and milk. Add cream cheese and beat until smooth. Pour over cake and chill. Pour canned pineapple over the chilled pudding layer. Spread Cool Whip over the pineapple layer. Chill cake before serving. Best made the night before.

 

 

 

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