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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Rolph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Shari


Pumpkin mix: Cake Mix:
1-29 oz. can pumpkin 1 pkg yellow cake mix
4 eggs 1 c. melted butter
1-13 oz. can evaporated 1 c. chopped nuts
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Beat 'pumpkin mix' ingredients together and pour into 9 x 13“ pan. Sprinkle dry cake mix evenly over pumpkin mixture. Pour melted butter over cake mix and sprinkle nuts on top.

Bake at 350º for 1 hour.

“This is so good. Everyone will swear off
pumpkin pie!”




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