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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Rolph Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs 2 1/2 - 3 c. flour
1 c. vegetable oil 1 tsp. baking soda
2 c. sugar 1 tsp. baking powder
2 c. zucchini 1 tsp. salt
(peeled & grated) 1 Tbsp. cinnamon
1 tsp. vanilla 1/2 c. chopped nuts
Directions:
Directions:
Beat eggs until foamy.
Add oil, sugar, squash and vanilla.
Mix well, but lightly.
In another bowl, mix flour, baking soda, salt, baking powder and cinnamon.
Mix the 2 bowls together and add nuts.
Bake in 2 greased and floured loaf pans at 325º for 1 hour or until toothpick comes out clean. Cool 10 minutes before removing from pan.

 

 

 

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