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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Bundt Cake Recipe

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This recipe for Butterscotch Bundt Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
4 large eggs
1 c. water
2/3 c. oil
6 oz. butterscotch bits
1/2 of 1 jar butterscotch topping
1 c. nuts, chopped
Directions:
Directions:
Mix first five ingredients together. Heavily grease and flour a bundt pan. Pour 1/2 of the cake batter into pan. Stir in the remaining 3 ingredients to the remaining cake batter and pour into pan. With a knife swirl the cake batter. Bake at 350 degrees for 50 minutes. Serve cake cold from the refrigerator.

 

 

 

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