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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

3 Layered Pistachio Pudding Dessert Recipe

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This recipe for 3 Layered Pistachio Pudding Dessert is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
Mix 1 cube margarine
1/8 c. sugar
add 1 c. flour
1/2 c.chopped walnuts
Bake at 350 * 15 minutes
Cool Cool Cool!
Directions:
Directions:
Middle
12 oz cream cheese
Beat in 1 c. Powdered sugar
Fold in one small carton cool whip

Top
2 boxes instant pistachio pudding
3 Cups milk- mix well let thicken

sprinkle with nuts
Personal Notes:
Personal Notes:
I remember Grandma making this dessert often.

 

 

 

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