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Turnip Fluff Recipe

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This recipe for Turnip Fluff is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs turnips (pared and cubed)
1/4 c. light cream
1 egg beaten
1/4 c. light brown sugar
2 T uncooked cream of wheat
salt and pepper to taste
Directions:
Directions:
Cook turnips in 1 inch of boiling salt water; drain and mash. Add remaining ingredients and blend well. Pile lightly in a greased casserole. Bake at 450º for 40 minutes.

 

 

 

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