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Tortellini Picnic Salad Recipe

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This recipe for Tortellini Picnic Salad is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

2 (12 oz) packages tortellini, fresh or frozen
1 (8.5 oz) can water- packed artichoke hearts, drained and quartered
1 cup tomato, diced
1 cup feta cheese, crumbled
1/2 cup black olives, chopped
1/2 cup walnuts, chopped


Dressing:
1/4 cup white wine vinegar
1/4 cup green onion, chopped
3 medium cloves garlic, minced
1 T. dried basil
1 tsp. dried dill
1/2 cup olive oil
Directions:
Directions:
Cook tortellini according to package directions. Drain. Transfer to a large bowl. Add artichoke hearts, tomato, feta, olives, and walnuts. Set aside. In a small bowl, whisk together vinegar, onion, garlic, basil, and dill. Add oil in a slow, steady stream, whisking constantly until thoroughly combined. Pour dressing over salad, toss to coat well and serve at room temperature.

Serves 6 to 8.

 

 

 

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