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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pastel Cream Wafers Recipe

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This recipe for Pastel Cream Wafers is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
Filling:
1/3 c. thick cream
1/4 c. soft butter
2 c. sifted flour
3/4 c powdered sugar

1 egg yolk

1 t. vanilla
Directions:
Directions:
Mix well butter, cream, flour. Chill. Heat oven to 375º. Roll dough 1/8" thick on floured surface. Cut with 1 1/2" cookie cutter. Roll only 1/3 of dough at a time and keep rest refrigerated until ready to roll. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn with spatula so both sides are covered. (I just put them on the cookie sheet and sprinkle them with sugar.) Prick with fork about four times.
Bake 7 to 9 minutes. Cool and put two cookies together with Filling.
Filling: Blend butter, powdered sugar, egg yolk and vanilla. Add food coloring as desired.

 

 

 

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