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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Arlene Gingrich


1 large eggplant cut into 1/2 in cubes
1 small onion
1 lb ground beef
1/2 c. white wine
1/2 c. tomato sauce
2 egg whites beaten
1/4c. bread crumbs

2 T flour
2 T melted butter
1/2 tsp salt
1 1/2 c. milk
2 egg yolks

Brown cubed eggplant. Saute onions and meat. Add white wine and tomato sauce. Mix in 2 beaten egg whites and bread crumbs. Put into buttered dish. Make sauce and pour on top with bread crumb butter mixture. Bake at 350 for one hour.




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