"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry-Cranberry Salad Recipe

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This recipe for Strawberry-Cranberry Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Bertram

Category:
Category:

Ingredients:  
Ingredients:  
1# frozen strawberry pieces
#2 can crushed pineapple
1 can whole cranberries
2 pkgs. strawberry jello
1 pkg lemon jello
1 T lemon juice
1/2 c chopped nuts (optional)

Directions:
Directions:
Defrost berries, drain most of juice, drain all the pineapple juice. Dissolve the jello with 1 cup boiling water per package. Cool. Add berries, cranberries, pineapple and mold.

 

 

 

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