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CHEESY BROCCOLI CASSEROLE Recipe

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This recipe for CHEESY BROCCOLI CASSEROLE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 POUNDS OF BROCCOLI (FRESH)
2 EGGS SLIGHTLY BEATEN
3/4 C. COTTAGE CHEESE
1/2 C. SHREDDED CHEDDAR CHEESE (2 OUNCES)
2 Tbs. FINLEY CHOPPED ONION
1 Tsp. SALT
1/8 Tsp PEPPER
1/4 C. FINE DRY BREAD CRUMBS
1 Tbs. MARGARINE OR BUTTER, MELTED
2 Tbs. WORCESTERSHIRE
Directions:
Directions:
1, WASH AND TRIM BROCCOLI; CUT INTO SPEARS. COOK BROCCOLI, COVERED IN A SMALL AMOUNT OF UNSALTED BOILING WATER ABOUT 12 MINUTES.
2. MEAN WHILE, IN A BOWL COMBINE BEATEN EGGS, COTTAGE CHEESE, CHEDDAR CHEESE, ONION, WORCESTERSHIRE, SALT AND PEPPER.
3.ARRANGE BROCCOLI IN SHALLOW 1-1/2 QT. BAKING DISH; SPOON CHEESE MIXTURE ON TOP.
4. STIR TOGETHER BREAD CRUMBS AND MARGARINE; SPRINKLE OVER CHEESE MIXTURE.
5. BAKE, UNCOVERED IN A 350º OVEN 15 TO 20 MINUTES.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
THIS MAKES A GREAT DISH TO TAKE TO FAMILY GATHERINGS.

 

 

 

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