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Auntie Sue's Scones Recipe

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This recipe for Auntie Sue's Scones is from Captain Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 cups flour
2 t baking powder
1 t baking soda
1/2 t salt
3/4 cup sugar
1 pint sour cream
2 eggs
2 cups chopped butterscotch chips & pecans
OR 1 package dried cranberries
Directions:
Directions:
Heat oven to 350º

Cut butter into flour. Mix dry ingredients into flour batter. Add sugar.

In a separate bowl, combine eggs and sour cream. Add egg mixture into flour batter (batter will become sticky).

Add butterscotch chips and pecans (or cranberries).

Drop by heaping tablespoons onto greased cookie sheet. Bake for 20 minutes. Cool on baking rack.
Number Of Servings:
Number Of Servings:
30 scones
Personal Notes:
Personal Notes:
The girls INHALE these things - better for you than donuts for breakfast. Think of them like a breakfast cookie.

 

 

 

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