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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
1/3 tsp vinegar
2 1/2 cup flour
4 tbsp cocoa
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
2 cup zucchini, finely grated
1 cup chocolate chips
Directions:
Directions:
1. Cream butter, oil and sugar. Add eggs, vanilla and milk (which has been mixed with vinegar). Beat well.

2. Mix together dry ingredients. Add to creamed mixture, beating well. Stir in Zucchini. Spoon into greased and floured 9" x 12" x 2" pan. Sprinkle chocolate chips over top of cake.

3. Bake at 325°F for 40–45 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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