"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Patís Mexican Salad with a Twist Recipe

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This recipe for Patís Mexican Salad with a Twist, by , is from The gooderham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

pat gooderham


Ĺ cup vegetable oil
1 tbsp. Lemon juice
2 tsp. Chili powder
2 tsp. Ground cumin
ľ tsp. Cayenne pepper

19-oz. Can kidney beans, drained
2 small onions, thinly sliced and separated into rings
ľ cup stuffed green olives, sliced
1 carrot, sliced thinly
6-7 Mushrooms, sliced
1Ė110g can crab meat, drained
Iceberg lettuce
ľ avocado, peeled and cut into wedges
Taco Chips (optional)

Whisk the dressing ingredients together. Add the Salad ingredients to the dressing ingredients and toss until well coated. Cover and let sit at room temperature for a few hours or if you are hungry before this then put amount you want into a bowl and top with Mozzarella grated cheese. Enjoy!©




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