"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Freda's Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Freda's Clam Chowder, by , is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Gingrich
Added: Wednesday, June 4, 2008


1 can of minced clams
2 slices of bacon
1 small onion chopped
2 celery stalks chopped
1 small green pepper chopped
4 small potatoes cubed
1 large carrot chopped
2 c. water
1 tab of butter
2 c. milk (part canned)
2 hard boiled eggs

Fry bacon. Remove bacon, add onin, celery, pepper, potatoes and carrots to bacon fat. Add water on of vegetables. Cook and add clams, salt and pepper. Add piece of butter and milk (part canned) and hard boiled eggs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!