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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Miriam's Vegetable Chowder Recipe

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This recipe for Aunt Miriam's Vegetable Chowder is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c bacon chopped
2 c. boiling water
1/2 c. sliced onion
1 c. sliced celery
1 c. sliced potato
1 c. sliced carrots
1 c. green beans
1 17 oz can of corn drained
1/2 tsp garlic powder
1 1/2 tsp salt
1 bay leaf
2 c. evaporate milk or light cream
2 T flour
1/4 c. water
1 jar pimentos (undrained)
Directions:
Directions:
Fry bacon; drain. Add boiling water and fat, onion, celery, carrots, beans, corn, spices. Stir in milk. Blend flour and water until smooth and stir into soup. Add pimento and return to a boiling simmer for 5 minutes. Makes 2 qts.

 

 

 

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