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Banana Bread Recipe

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This recipe for Banana Bread is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cup flour
1 ¼ tsp baking powder
½ tsp baking soda
2/3 cup shortening
2/3 cup sugar
2 eggs
2 Tbsp milk
1 cup mashed ripe banana
¼ cup chopped nuts or chocolate chips (optional)
Directions:
Directions:
In a medium bowl beat sugar and shortening until fluffy. Add eggs one at a time, and the milk. Beat until smooth after each addition. Stir together flour, baking powder and baking soda in a separate bowl. Add flour mixture and banana alternately to creamed mixture. Fold in nuts or chocolate chips. Pour batter into lightly greased loaf pan. Bake at 350º F for 60-65 minutes or until wooden pick inserted near center comes out clean. Let cool for 10 minutes, then remove from pan. Leave set until completely cool.

 

 

 

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