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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained
½ cup sweet onion
2 tsp chopped garlic
1 can black olives, drained and chopped
½ cup olive oil
¼ cup balsamic vinegar
½ tsp salt
½ tsp cumin (optional)
¼ cup fresh chopped cilantro
¼ cup feta cheese
Directions:
Directions:
Mix ingredients and refrigerate for a few hours. Serve with Tostitos© or Fritos©

 

 

 

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