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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Penuche Icing Recipe

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This recipe for Easy Penuche Icing is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
1 3/4 - 2 c. powdered sugar
Directions:
Directions:
In a large saucepan, melt butter. Stir in brown sugar and bring to a boil. Boil over low heat 2 minutes, stirring constantly. Stir in milk. Heat until it comes to a boil again, stirring constantly. Remove from heat as soon as it starts to boil. Cool to lukewarm. Gradually add powdered sugar. Beat well. If too thick, add a little hot water.
Number Of Servings:
Number Of Servings:
9 x 13 inch Cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Grandma Geneil would buy Butter Pecan cake mix at the store and frost it with this frosting. Syd likes it so much she wanted it one year as her birthday cake.

 

 

 

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