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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tubes of Refrigerator Biscuits
Small Bowl of Sugar and Cinnamon Mixture
1/2 C. Melted Butter
Directions:
Directions:
Open tubes of biscuits and cut each biscuit into four pieces. Roll pieces in cinnamon and sugar mixture until well-coated. Put biscuit pieces into bundt pan. Pour melted butter over biscuits. Bake at 375 for 20-30 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have to make this every holiday morning. It's sort of like a pull-apart cinnamon roll. Easy and it tastes great with a cup of coffee!

 

 

 

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