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Scott Cake Recipe

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This recipe for Scott Cake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (not margarine)
2 cups sugar
3 cups plain flour
1 cup milk
4 tsp baking powder
1 tsp vanilla
4 eggs - separated
Directions:
Directions:
Cream butter and sugar. Add well beaten egg yolks. Mix in sifted dry ingredients alternating with milk. Add vanilla, fold in beaten egg whites. Bake at 365 degrees for 14 – 25 minutes. Can be done as sheet cake or layered cake.
Personal Notes:
Personal Notes:
I use this cake when a recipe calls for a cake mix.

 

 

 

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