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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from AKTion in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken, chopped
2 c. celery, diced
2 c. herb stuffing
1 c. mayonnaise
1 c. milk
1/4 c. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 (8-oz.) pkg. Swiss cheese, sliced or shredded
1 (3-oz.) pkg. sliced almonds
Directions:
Directions:
Combine all ingredients except cheese and almonds. (Can add chicken broth, if not moist enough.) Pour half of chicken mixture in a 8x12-inch pan. Cover with cheese, then add rest of chicken mixture. Bake covered for 50 minutes at 325º. Remove cover; sprinkle sliced almonds on top and bake 30 minutes more.

 

 

 

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