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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Eve Rapini's Scrippel or Crispel (Crepes) Recipe

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This recipe for Aunt Eve Rapini's Scrippel or Crispel (Crepes) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/3 cup flour
1/3 cup liquid (combine white wine and water)
Parmesan cheese
parsley
chicken broth
Directions:
Directions:
Beat the egg then add the flour. Add the liquid last. Very important – grease the pan before each crepe!! Use a small frying pan and pour in a thin layer of batter. Cook until “dry”. Fill with about 1 tbsp. grated Parmesan cheese and parsley. Roll up. Use in place of noodles with hot chick broth. Lay the crepes on the bottom of a flat soup bowl and pour the chicken broth over.
Personal Notes:
Personal Notes:
My Mom, Gloria Rapini Jarzabek, also used to make them using milk instead of the wine. We would spread them with jelly, roll them up, and eat a million!!

 

 

 

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