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Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. loaf Italian bread cut into 1" slices
8 large eggs
3 cups milk
4 tsp. sugar
3/4 tsp. salt
1 tsp. vanilla
2 tsp. butter, cut into small pieces
Directions:
Directions:
Grease 13” x 9” x 2” pan. Arrange pieces of bread in a single layer. In a large bowl, combine all ingredients except the butter. Pour the mixture over the bread and cover. Refrigerate overnight. Uncover, dot with butter, and bake at 350° for 45 – 50 minutes until “puffy”. Let stand for 5 minutes before serving.

 

 

 

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