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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mary's Bolognese Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1 carrot, finely minced
1 rib of celery, finely minced
1 medium onion, finely minced
4 peeled tomatoes, finely minced
6 oz. can tomato paste
1 1/4 cup beef broth
1 - 2 tsp. Italian herbs (basil and oregano)
Directions:
Directions:
Brown beef in a skillet over low heat. Drain. Add all the remaining ingredients. Cover tightly and simmer for one hour. Uncover and simmer until thick. Serve on hot pasta.
Personal Notes:
Personal Notes:
A great recipe from my best friend, Mary Smith!!!

 

 

 

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