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Praline Cake Recipe

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This recipe for Praline Cake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
¼ cup whipping cream
1 cup firmly packed brown sugar
¾ cup coarsely chopped pecans
1 pkg. Devil’s Food cake mix
1 pkg. instant chocolate pudding mix
1 ¼ cups water
1/3 cup oil
3 eggs
Directions:
Directions:
Topping:
1 ¾ cups whipping cream
¼ cup powdered sugar
¼ tsp vanilla
Pecan halves and chocolate curls

Heat oven to 325 degrees. In small sauce pan, combine margarine, ¼ cup whipping cream and brown sugar. Cook just until margarine is melted, stirring occasionally. Pour into two 8 or 9 inch round cake pans; sprinkle evenly with chopped pecans. In large bowl combine cake mix, pudding mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Carefully spoon batter over chopped pecans. Bake at 325 degrees for 35 – 45 minutes or until cake springs back when touched lightly in center. Cool five minutes. Remove from pans.

In small bowl, beat 1 ¾ cups whipping cream until soft peaks form. Blend in powdered sugar and vanilla; beat until stiff peaks form. To assemble, place 1 layer on serving plate, praline side up. Spread with ½ of whipping cream mixture. Top with second layer, praline side up; spread top with remaining whipping cream. Garnish with pecan halves and chocolate curls if desired. Store in refrigerator.

 

 

 

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