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Broiled Chicken with Roasted Garlic Sauce Recipe

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This recipe for Broiled Chicken with Roasted Garlic Sauce, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Bowman


1 medium head of garlic
1 tbsp. olive oil
6 tbsp. butter
3 cups of milk
3 tbsp. all purpose flour
3/4 cup grated Parmesan cheese
3 tbsp. chopped fresh parsley

onion powder
garlic powder
Cajun seasoning
4 boneless, skinless chicken breasts.

1. Preheat oven to broil.
2. Put olive oil in frying pan on med-hi heat. Put garlic through garlic press. Brown garlic until it has a nutty color to it. Set aside.
3.To prepare chicken, sprinkle onion powder, garlic powder, salt, pepper, and Cajun seasoning to taste.
4. Meanwhile, place butter or margarine and milk in a large skillet and heat over medium heat until warm. Stir in the flour and cheese. Stir over medium heat until sauce thickens. Add sauted garlic. Bring nearly to a boil. Reduce heat and stir to control thickening. Serve over rice or pasta topped with broiled chicken.




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