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Veal Rolls with Sage Recipe

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This recipe for Veal Rolls with Sage is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of veal
5 slices of cooked
5 sage leaves
1 clove garlic
salt
pepper
2 T butter
2 - 3 T olive oil
1/2 glass white wine
Directions:
Directions:
Take a slice of veal, lay it straight and add the sage leaf on top, then add the ham. Roll the veal slice and close with a toothpick. Heat a pan of 2 - 3 T of olive oil with a minced clove of garlic. While the pan is heating, cover the veal rolls with flour. After the oil is heated, brown the veal rolls. After they are brown, add 2 T of butter and a half of glass of white wine. Turn down the heat and simmer for 5 minutes.
Personal Notes:
Personal Notes:
This is from the cooking class in Italy and is good served with pasta.

 

 

 

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