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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Ruhland
Added: Tuesday, June 3, 2008


Crust - 2 c. flour
3/4 c powdered sugar
1 c butter

Filling- 4 eggs
2 c sugar
1/2 c flour
1/2 tsp salt
4 c dried rhubarb

Oven at 350

Combine ingredients for crust(flour and sugar). cut butter in pats and add til crumbly. Press in 15 x 10 pan. Bake at 350 for 15 min.

Blend eggs, sugar, salt, and flour of filling until smooth. Fold in rhubarb. Spread over crust.

Bake 40-45 min @ 350 until lightly brown. Cool and cut.




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