"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Ruhland

Category:
Category:

Ingredients:  
Ingredients:  
Crust - 2 c. flour
3/4 c powdered sugar
1 c butter

Filling- 4 eggs
2 c sugar
1/2 c flour
1/2 tsp salt
4 c dried rhubarb

Directions:
Directions:
Oven at 350

Combine ingredients for crust(flour and sugar). cut butter in pats and add til crumbly. Press in 15 x 10 pan. Bake at 350 for 15 min.

Blend eggs, sugar, salt, and flour of filling until smooth. Fold in rhubarb. Spread over crust.

Bake 40-45 min @ 350 until lightly brown. Cool and cut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!