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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
three tubes of refrigerated buttermilk biscuits
1 stick of butter
1 1/2 c sugar
1tsp cinnamon
1/2 c brown sugar

Directions:
Directions:
Heat oven to 350º
Grease baking dish with butter or baking spray.
Separate biscuits and cut in to quarters.
Roll into balls. Combine sugar and cinnamon. Roll balls in sugar mixture. Arrange in baking dish.
Melt butter and brown sugar together and pour over coated biscuits. Bake 30 minutes or until golden brown. Serve warm.

 

 

 

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