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Spiced Halibut with Chipotle Butter Recipe

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This recipe for Spiced Halibut with Chipotle Butter is from To Mama with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 teaspoon ground cumin
1/2 teaspoon paprika
4 (4-ounce) halibut, red snapper or other firm whitefish fillets
1 tablespoon butter, softened
1 to 2 canned chipotle chiles in adobe sauce, finely minced
Directions:
Directions:
Preheat oven to 400 degrees. In a bowl combine cumin, paprika, 1/4 teaspoon salt & 1/8 teaspoon black pepper. Rub into the fish. Transfer to a baking sheet coated with cooking spray. Bake for 15 minutes or until fish flakes easily when tested with a fork.

Meanwhile, combine butter & chile. When fish has cooked, transfer to serving plate & spread butter mixture evenly over fish. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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