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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stir-Fried Tofu & Bok Choy Recipe

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This recipe for Stir-Fried Tofu & Bok Choy is from To Mama with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound firm or extra-firm tofu
1 tablespoon light olive or peanut oil
1 bunch bok choy, with leaves, sliced crosswise & rinsed
3 to 4 tablespoons stir-fry sauce, or to taste
1/4 cup coarsely chopped peanuts
Directions:
Directions:
Cut the tofu into 1/2-inch thick slices. Blot well between layers of paper towel, & cut into 1/2-inch dice.

Heat the oil in a stir-fry pan or wide skillet. Add the tofu a stir-fry over medium high heat until golden on most sides, about ten minutes.

Add the bok choy, stir-fry sauce, and about 2 tablespoons of water. Quickly stir together, then stir-fry for another 3-4 minutes, just until the bok choy is wilted. Stir in the peanuts & serve at once.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Great served with Chinese-Style Vegetable Fried Rice (included here in book).
Sliced red bell peppers
Orange sections or other fresh fruit of your choice

 

 

 

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