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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

All-Bran Muffins Recipe

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This recipe for All-Bran Muffins is from The Gingrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bran
1/2 c. molasses
1 1/2 c. milk
1 egg
1 c. flour
1/2 tsp salt
1 tsp baking soda
Directions:
Directions:
Preheat over to 400º. Mix molasses, milk and bran and soak for 15 minutes. Beat egg and add sifted flour, salt and soda. Bake in muffin cups for 20 minutes.

 

 

 

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