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Gobs Recipe

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This recipe for Gobs, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katie Plichta


2 c. sugar
1/2 c. cocoa
Cookie portion:
1 c. Crisco
1 1/2 c. milk
2 eggs
2 tsp. vanilla

4 c. flour
2 tsp. soda
1/2 tsp. salt

Frosting filling:
1 c. margarine
1 box sifted confectioners sugar
4 Tbsp flour
4 Tbsp milk
4 tsp. vanilla

Cookie portion: Mix the top ingredients together, then add the dry ingredient mixture. Drop on greased cookie sheet and bake at 375 for 10-12 minutes. Cool.

Frosting filling: frost one cookie on the flat edge and attach another to create a 'cookie sandwich'. Wrap each cookie in Saran Wrap if you're serving them soon. Wrap each in foil if you're going to freeze the cookies for a later time.




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