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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. canned artichoke hearts
8 oz. cream cheese
8 oz. sour cream
½ c. parmesan cheese
½ t dill weed
½ t black pepper
Directions:
Directions:
Combine all ingredients, place in greased baking dish and bake at 350 degrees until bubbly. Can be served with bread, crackers or veggies for dipping.

 

 

 

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