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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rachael Ray's 5 minute Fudge Recipe

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This recipe for Rachael Ray's 5 minute Fudge is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chocolate chips
1 c. butterscotch chips
14 oz. can Sweetened Condensed milk
1 tsp. vanilla
1/2 c. chopped nuts (optional)
Directions:
Directions:
Heat chips, milk and vanilla in pot. Stir until melted. Add 1/2 c. chopped nuts (optional). Pour into 13 x 9 x 2 pan. If you want a wreath, cover Condensed milk can with foil and place in center of cake pan. Pour fudge into round pan. Decorate with red and green candied cherries. Chill completely in refrigerator. Cut and serve.

 

 

 

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