Fran's Cambridge Crab Cakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For cakes:
1 large egg
4 saltine crackers (crushed)
1 1/2 teaspoons dried parsley flakes
3/4 teaspoons Old Bay Seasoning
1/2 teaspoon Worcestershire Sauce
3-4 drops hot sauce
1/8 teaspoon ground pepper
3 Tablespoons mayonnaise
Juice from 1/2 lemon (be careful not to make mix too wet)
1 pound lump Chesapeake blue crab meat (fresh is best!)
For topping:
3 Tablespoons mayonnaise
1/2 teaspoon Old Bay Seasoning
Paprika
|
|
Directions: |
Directions:Preheat oven to 350. Combine first nine ingredients. Gently stir in crab meat. Be careful to maintain lumps. Shape into 6--3-inch patties. Place on lightly greased baking sheet. Combine remaining mayo and Old Bay. Spread over crab cakes. Sprinkle with paprika.
Bake @ 350º for 20 minutes until golden. DO NOT OVER BAKE!
Serve with Henry's tartar sauce and lemon wedges. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:50 minutes |
Personal
Notes: |
Personal
Notes: These cakes were first found in Southern Living magazine by Fran Donlon. Knowing the FitzPatrick love for mayonnaise, she always made them for me. I brought this recipe to Chestertown in the late 90's. It was an instant hit and has continued to get rave reviews every year since then.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fran's Cambridge Crab Cakes is from