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Edith's Banana Bread Recipe

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This recipe for Edith's Banana Bread is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 c sugar
2 eggs
1 c mashed bananas
3 T sour cream
1 T lemon juice
2 c sifted flour
1 1/2 t baking powder
1/2 t baking soda
1 c chopped pecans
Directions:
Directions:
Cream shortening and sugar together. Add and mix 2 beaten eggs, bananas, sour cream and lemon juice. Add sifted dry ingredients and fold in chopped pecans. Grease and flour 9x5x3' pan
Pour batter into pan and bake at 350 º for 50-60 minutes.

 

 

 

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