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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pudding Delight Recipe

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This recipe for Pudding Delight is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-C flour
1-C nuts, chopped fine
1/2-C softr margerine
1-C sugar
1-8oz. cream cheese
41/2 oz. cool whip
1 family size instant vanilla pudding
21/2-C milk
1 family size instant chocolate pudding
21/2-C milk
Directions:
Directions:
Mix and press into a 13X9" pan, the flour, nuts and margarine.
Bake 350º - 25 mins.
Let cool completely.
Combine 1c sugar, 8oz. cream cheese,mix well.
Add cool whip, spread evenly on cooled crust of nuts, flour, etc.
Mix pkg of vanilla pudding eith 21/2 c milk and spread evenly ontop of cream cheese mixture
Refrigerate for 20mins.
Mix pkg. of chocolate pudding with other 21/2 c milk and spread over top of vanilla layer.
Chill 20 mins.
Top with cool whip and chopped nuts.

This can be made sugar free:
use light cream cheese, sugar free pudding and light cool whip.

 

 

 

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