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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brie and Apricot Phyllo Bites Recipe

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This recipe for Brie and Apricot Phyllo Bites is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) wedge of Brie cheese, rind removed
30 frozen phyllo shells
1/2 cup (1 stick) butter, melted
2/3 cup apricot preserves
2 cups fresh or dried apricots, finely chopped
1/4 to 1/3 sliced almonds to taste
Directions:
Directions:
Preheat oven to 350ºF. Cut the Brie into 30 1/2 inch cubes. Arrange the phyllo shells on a baking sheet. Brush the phyllo shells with the butter. Bake for 5 minutes. Remove from the oven and let cool on the baking sheet. Spoon 1 teaspoon of the preserves into each shell. Place a piece of Brie in each shell. Top with a small amt of the apricots and sprinkle with the almonds. Bake for 5 to 10 minutes or until the Brie is melted and beginning to brown. Serve warm
Personal Notes:
Personal Notes:
Bite size appetizer. Looks like you went to a lot of trouble but really quite easy and very tasty!

 

 

 

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